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 | Acesso ao texto completo restrito à biblioteca da Embrapa Uva e Vinho. Para informações adicionais entre em contato com cnpuv.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
06/01/2020 |
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Data da última atualização: |
16/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COLOMBO, R. C.; ROBERTO, S. R.; NIXDORF, S. L.; PÉREZ-NAVARRO, J.; GÓMEZ-ALONSO, S.; MENA-MORALES, A.; GARCIA-ROMERO, E.; GONÇALVES, L. S. A.; CRUZ, M. A. da; CARVALHO, D. U. de; MADEIRA, T. B.; WATANABE, L. S.; SOUZA, R. T. de; GUTIÉRREZ-HERMOSÍN, I. |
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Afiliação: |
RONAN CARLOS COLOMBO, Agricultural Science Department, Federal Technological University of Parana,85601-970 Francisco Beltrão, PR, Brazi; SERGIO RUFFO ROBERTO, Agricultural Research Center, Londrina State University, 86057-970 Londrina,PR,BraziL; SUZANA LUCY NIXDORF, Development of Itnsrumentation and Analytical Automation Laboratory, Department of Chemistry, Londrina State University,86057-970Londrina,PR,Brazil; JOSÉ PÉREZ-NAVARRO, Instituto Regional de Investigación Científica Aplicada, Universidad de Castilla-LaMancha Ciudad Real, Spain; SERGIO GÓMEZ-ALONSO, Instituto Regional de Investigación Científica Aplicada, Universidad de Castilla-LaMancha Ciudad Real, Spain; ADELA MENA-MORALES REGINALDO, Instituto Regional de Investigacióny Desarrollo Agroalimentario y Forestal de Castilla-LaMancha(IRIAF), Ciudad Real, Spain; ESTEBAN GARCÍA-ROMERO, Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de Castilla-LaMancha(IRIAF) Ciudad Real, Spain; LEANDRO SIMÕES AZEREDO GONÇALVES, Agricultural Research Center,Londrina State University, 86057-970 Londrina, PR, Brazil; MARIA APARECIDA DA CRUZ, Agricultural Research Center, Londrina State University, 86057-970 Londrina,PR,Brazil; DEIVED UILIAN DE CARVALHO, Agricultural Research Center, Londrina State University, Londrina, PR, Brazil; TIAGO BERVELIERI MADEIRA, Developmento Instrumentation and Analytical Automation Laboratory, Londrina State University, Londrina, PR, Brazil; LYCIO SHINJI WATANABE, Development of Instrumentation and Analytical Automation Laboratory, Department of Chemistry, Londrina State University, 86057-970 Londrina, PR, Brazil; REGINALDO TEODORO DE SOUZA, CNPUV; ISIDRO HERMOSÍN-GUTIÉRREZ, Intituto Regional de Investigación Científica Aplicada, Universidad de Castilla-LaMancha, Ciudad Real, Spain. |
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Título: |
Analysis of the phenolic composition and yield of 'BRSVitoria' seedless table grape under different bunch densities using HPLC-DAD-ESI-MS/MS. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Food Research International, v. 130, n. 108955, [online] 2020. |
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DOI: |
https://doi.org/10.1016/j.foodres.2019.108955 |
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Idioma: |
Inglês |
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Conteúdo: |
Grapes are considered to be a major source of phenolic compounds as compared with other fruits. To improve the quality of table grapes, some techniques like thinning can be used. In addition, grape cultivars with distinct characteristics are directly linked to its phenolic profile. This study aimed to identify and quantify the phenolic compound profile and yieldof the hybrid ?BRS Vitoria? seedless table grape under different bunchdensities,using a combination of solid-phase extraction (SPE) methodologies and analytical high-performance liquidchromatography-diode array detector with tandem mass spectrometry (HPLC-DAD-ESI-MS/MS). |
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Palavras-Chave: |
Cluster thinning; Frui quality; Hybrid grapes; Phenolic profile; Vitis spp. |
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Thesaurus Nal: |
Crop management. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01773naa a2200361 a 4500
001 2118225
005 2020-12-16
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodres.2019.108955$2DOI
100 1 $aCOLOMBO, R. C.
245 $aAnalysis of the phenolic composition and yield of 'BRSVitoria' seedless table grape under different bunch densities using HPLC-DAD-ESI-MS/MS.$h[electronic resource]
260 $c2020
520 $aGrapes are considered to be a major source of phenolic compounds as compared with other fruits. To improve the quality of table grapes, some techniques like thinning can be used. In addition, grape cultivars with distinct characteristics are directly linked to its phenolic profile. This study aimed to identify and quantify the phenolic compound profile and yieldof the hybrid ?BRS Vitoria? seedless table grape under different bunchdensities,using a combination of solid-phase extraction (SPE) methodologies and analytical high-performance liquidchromatography-diode array detector with tandem mass spectrometry (HPLC-DAD-ESI-MS/MS).
650 $aCrop management
653 $aCluster thinning
653 $aFrui quality
653 $aHybrid grapes
653 $aPhenolic profile
653 $aVitis spp
700 1 $aROBERTO, S. R.
700 1 $aNIXDORF, S. L.
700 1 $aPÉREZ-NAVARRO, J.
700 1 $aGÓMEZ-ALONSO, S.
700 1 $aMENA-MORALES, A.
700 1 $aGARCIA-ROMERO, E.
700 1 $aGONÇALVES, L. S. A.
700 1 $aCRUZ, M. A. da
700 1 $aCARVALHO, D. U. de
700 1 $aMADEIRA, T. B.
700 1 $aWATANABE, L. S.
700 1 $aSOUZA, R. T. de
700 1 $aGUTIÉRREZ-HERMOSÍN, I.
773 $tFood Research International$gv. 130, n. 108955, [online] 2020.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
21/12/2009 |
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Data da última atualização: |
10/10/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
DECKER, J. E.; PIRES, J. C.; CONANT, G. C.; MCKAY, S. D.; HEATON, M. P.; VILKKI, J.; CHEN, K.; COOPER, A.; SEABURY, C. M.; CAETANO, A. R.; JOHNSON, G. S.; BRENNEMAN, R. A.; HANOTTE, O.; COUTINHO, L. L.; BABAR, M. E.; EGGERT, L. S.; WIENER, P.; KIM, J.-J.; KIM, K. S.; SONSTEGARD, T. S.; TASSELL, C. P. van; NEIBERGS, H. L.; SCHNABEL, R. D.; TAYLOR, J. F. |
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Afiliação: |
JARED E. DECKER, UNIVERSITY OF MISSOURI; J. CHRIS PIRES, UNIVERSITY OF MISSOURI; GAVIN C. CONANT, UNIVERSITY OF MISSOURI; STEPHANIE D. MACKAY, UNIVERSITY OF MISSOURI; MICHAEL P. HEATON, USDA, ARS; JOHANNA, AGRIFOOD RESEARCH FINLAND MTT; KEFEI CHEN, UNIVERSITY OF ADELAIDE; ALAN COOPER, UNIVERSITY OF ADELAIDE; CHRISTOPHER M. SEABURY, TEXAS A&M UNIVERSITY; ALEXANDRE RODRIGUES CAETANO, CENARGEN; GARY S. JOHNSON, UNIVERSITY OF MISSOURI; RICK A. BRENNEMAN, HENRY DOORLY ZOO; OLIVIER HANOTTE, INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE, KENYA; LUIZ L. COUTINHO, ESALQ-USP; MASROOR E. BABAR, UNIVERSITY OF VETERINARY AND ANIMAL SCIENCES, PAKISTAN; LORI S. EGGERT, UNIVERSITY OF MISSOURI; PAMELA, ROSLIN INSTITUTE; JONG-JOO KIM, YEUNGNAM UNIVERSITY, REPUBLIC OF KOREA; KWANB SUK SIM, CHUNGBUK NATIONAL UNIVERSITY, REPUBLIC OF KOREA; TAD S. SONSTEGARD, USDA, ARS; CURTS P. VAN TASSELL, USDA, ARS; HOLLY L. NEIBERGS, WASHINGTON STATE UNIVERSITY; ROBERT D. SCHNABEL, UNIVERSITY OF MISSOURI; JEREMY F. TAYLOR, UNIVERSITY OF MISSOURI. |
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Título: |
Divergence times and signatures of selection from phylogenomic analysis of Pecoran species. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: INTERNATIONAL PLANT & ANIMAL GENOMES CONFERENCE, 17., 2009, San Diego, CA. [Proceedings...]. [S. l.: s.n.], 2009. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Bovine; Population and conservation genomics. |
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Thesagro: |
Bovino; Genoma. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01224nam a2200421 a 4500
001 1578565
005 2022-10-10
008 2009 bl uuuu u00u1 u #d
100 1 $aDECKER, J. E.
245 $aDivergence times and signatures of selection from phylogenomic analysis of Pecoran species.$h[electronic resource]
260 $aIn: INTERNATIONAL PLANT & ANIMAL GENOMES CONFERENCE, 17., 2009, San Diego, CA. [Proceedings...]. [S. l.: s.n.]$c2009
650 $aBovino
650 $aGenoma
653 $aBovine
653 $aPopulation and conservation genomics
700 1 $aPIRES, J. C.
700 1 $aCONANT, G. C.
700 1 $aMCKAY, S. D.
700 1 $aHEATON, M. P.
700 1 $aVILKKI, J.
700 1 $aCHEN, K.
700 1 $aCOOPER, A.
700 1 $aSEABURY, C. M.
700 1 $aCAETANO, A. R.
700 1 $aJOHNSON, G. S.
700 1 $aBRENNEMAN, R. A.
700 1 $aHANOTTE, O.
700 1 $aCOUTINHO, L. L.
700 1 $aBABAR, M. E.
700 1 $aEGGERT, L. S.
700 1 $aWIENER, P.
700 1 $aKIM, J.-J.
700 1 $aKIM, K. S.
700 1 $aSONSTEGARD, T. S.
700 1 $aTASSELL, C. P. van
700 1 $aNEIBERGS, H. L.
700 1 $aSCHNABEL, R. D.
700 1 $aTAYLOR, J. F.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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